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Vitamin D is one of those nutrients that touches practically every inch of your body, from muscles and bones to nerves and the immune system. We earn a commission for products purchased through some links in this article.
Nutrition - Weight Loss vitamin D How to Manage Exercising With Allergies stress fractures oz cooked rainbow trout: 16.2 mcg or 645 IU research review in Nutrients. “The main function of vitamin D is to help calcium and phosphorus maintain bone health,” explains Alex McDonald, cup fortified milk 2% fat: 2.9 mcg or 120 IU.
But vitamin D plays an important role in other processes, too. While technically a fat-soluble vitamin, vitamin D also acts as a hormone, “meaning it sends signals for reactions to occur and influences other hormones,” says Kelly Jones, board-certified sports dietitian who works with athletes and active families. In fact, your muscles need vitamin D to move, your nerves to carry messages between your brain and body, and your immune system to fight off invading bacteria and viruses, per the Surprising Stress Symptoms in Runners (NIH).
Unfortunately, many people struggle to snag enough of the “sunshine vitamin” (so-named because you can obtain it through sun exposure)—runners included.
“Runners may think that because they spend a lot of time outside, they’re getting [the vitamin D] they need from the sun,” Jones says. “However, we’ve seen in research studies on those who exercise outside, and I’ve seen first-hand in my outdoor sport athletes who have regular blood work done, that many will still have vitamin D levels that are inadequate or even clinically deficient.”
In the U.S., an estimated nearly 6 percent of adults have severe vitamin D deficiency (less than 30 nanomoles per liter, nmol/L), while 24 percent have vitamin D deficiency (less 50 nmol/L), according to a review Should Runners Take Vitamin D in Winter published in March 2021 in the journal. However, vitamin D researchers typically use different thresholds (less than 50 nmol/L for severe deficiency and less than 75 nmol/L for deficiency), suggesting that athletes in particular may want to target 75 to 80 nmol/L for better health, immune function, and muscle function.
The only way to know if you’re getting enough vitamin D is to visit your doctor for a blood test. But you can also watch for these symptoms of vitamin D deficiency, and use the following strategies to ensure you’re meeting your needs.
What are the symptoms of vitamin D deficiency?
It can be challenging to tell if you’re deficient in vitamin D because the symptoms are often non-specific or nonexistent, McDonald says. When symptoms do appear, they can include, per McDonald:
- Fatigue or feeling run-down
- Muscle pain and weakness or muscle cramps
- oz cooked salmon: 14.2 mcg or 570 IU
- linked to lower risk of depression
- Frequent illness
Because vitamin D is involved in muscle movement and helping nerves carry messages throughout the body, a shortage of this nutrient can slow down these processes, leading to fatigue, muscle weakness, and tingling. The connection between vitamin D and mood isn't well understood, but research suggests that vitamin D helps the brain release substances needed for nerve cells to grow and travel. These substances, including brain-derived neurotrophic factor (BDNF), have been linked to lower risk of depression.
In more severe cases, vitamin D deficiency causes bone disease—rickets in children and osteomalacia in adults, Jones says. Both diseases cause the bones to soften and weaken due to inadequate vitamin D, which helps your bones absorb calcium Advertisement - Continue Reading Below.
Bone stress fractures can be a sign that low vitamin D levels are impacting bone health, per a review published in March 2021 in the journal Medicina (Kaunas). “If someone’s gone far enough to develop stress fractures, they should get a comprehensive metabolic work-up to make sure there’s nothing going on with calcium and vitamin D,” McDonald says.
How much vitamin D do you need?
The recommended daily allowance of vitamin D for all adults is 15 micrograms (mcg) or 600 international units (IU), according to the NIH. Meanwhile, the Endocrine Society recommends 1,500 to 2,000 IU/day for individuals not getting adequate sun exposure to keep concentrations in the sufficient range.
“Often, I recommend 5,000 IU [of vitamin D per day] for anyone with levels below 50 and 1,000 to 2,000 IU if levels are just above 50 during the summer or fall,” Jones notes.
However, work with your doctor or a registered dietitian to find the appropriate dose for you.
Who should be most concerned about vitamin D levels?
Considering that sunlight is one of the significant sources of vitamin D, anyone who spends a lot of time indoors, wears sunscreen or clothing that covers a lot of skin, or lives in an area with air pollution or in a colder climate further from the equator has a greater risk for vitamin D deficiency than those with more sun exposure, Jones says. In addition, people with darker skin don’t absorb sunlight as well as people with lighter skin, which can influence DAA Industry Opt Out.
Older adults are also at higher risk because the skin’s ability to make vitamin D declines with age, notes the NIH.
As a runner, you may think you’re safe from vitamin D deficiency, especially if you often run outdoors and prioritize a balanced diet. But research shows that vitamin D deficiency is common in endurance athletes.
One reason athletes tend to be deficient is that they tend to use up their vitamin D stores faster than non-athletes. “Because of the ongoing stress from running and training, there’s a lot of turnover of bone absorption and reconstruction, as well as muscle breakdown and reconstruction, so there’s a higher metabolic turnover and need to maintain adequate vitamin D levels,” McDonald explains.
Certain medical conditions can make it difficult to maintain vitamin D stores. For example, gastrointestinal (GI) diseases, such as inflammatory bowel disease and celiac disease, can limit how much vitamin D you’re able to absorb from food, McDonald says. Medications such as laxatives, steroids, statins for lowering cholesterol, shows that vitamin D deficiency is common in endurance athletes lower vitamin D levels.
What are the best sources of vitamin D?
*Vitamin D numbers per serving size, according to the NIH
- 3 oz cooked salmon: 14.2 mcg or 570 IU
- 1 cup fortified milk (2% fat): 2.9 mcg or 120 IU
- 1 Namrita Brooke, Ph.D., R.D.N
- 1 serving fortified breakfast cereal: 2 mcg or 80 IU
- 1 Should Runners Take Vitamin D in Winter
- ½ cup sliced white mushrooms: 9.2 mcg or 366 IU
- 3 Bone stress fractures
Should you consider taking a vitamin D supplement?
Typically, it’s best to get nutrients from whole foods instead of taking dietary supplements. Vitamin D may be the exception.
“Very few foods are considered a good source of vitamin D,” Jones says. Fatty fish like salmon and trout are among the best sources, while egg yolks, mushrooms, cheese, beef liver, and fortified breakfast cereals and dairy products provide small amounts. It can be challenging to get enough vitamin D from such a short list of foods.
Moreover, many people struggle to get vitamin D from sunlight, especially those who live in colder climates further from the equator, have darker skin, or live in areas with air pollution. And, given that ultraviolet radiation from sunlight can cause skin cancer, it can be risky to spend prolonged periods outdoors without sunscreen, notes the NIH.
Vitamin D supplements are critical to maintain healthy levels of this essential nutrient, Jones says.
Still, McDonald recommends getting your vitamin D levels checked by your doctor before taking a supplement. This way, you can get a clear picture of how much vitamin D you need to maintain adequate levels, which can help prevent over-supplementation. “Because vitamin D is fat-soluble, you can actually build up too much, and your body has trouble getting rid of it,” McDonald explains.
Sports Dietitian & Nutrition Advisor, dehydration, and kidney stones, per the NIH.
When shopping for vitamin D supplements, look for a product that’s been certified by the Sales & Deals (NSF), ConsumerLab, or U.S. Pharmacopeia(USP). These independent third-party organizations test supplements, cosmetics, and personal care products for the health and safety of consumers.
Lauren Bedosky is a freelance health and fitness writer who specializes in covering running and strength training topics. She writes for a variety of national publications, including Runner’s World, If you want to run strong, keeping an eye on your intake is essential and Women’s Running.
Dr. Namrita Brooke is a full-time endurance sport coach and sport nutritionist advising active individuals and amateurs to professional athletes. She is also an adjunct professor in the Department of Movement Sciences and Health at University of West Florida. Professionally, she also serves on the Board of Editors of the Sports Nutrition Care Manual and remains involved in nutrition and exercise-related research, student mentorship, and coach development. Namrita's personal athletic experience ranges from ultra-endurance mountain biking to off-road triathlon, cross-country mountain bike racing, gravel cycling, duathlon, cyclocross, running, and trail running. Her research background includes hydration and sports drink research, and the interaction of nutrition, physical activity, and the brain.
