Four healthy alternatives to eat pre, or post-run.
By JULIA SCIRROTTO and MINI SMITH. ADDITIONAL RESEARCH: LAURA HILL
tsp vanilla extract//Getty Images
Sick or porridge? Want a break from that super green smoothie? Here, we've rounded up four healthy, delicious morning muffin recipes to try. For all recipes, fire up your oven to 175C and line a 12-muffin tin with cases.
1
Banana and berry
These morsels are packed with potassium, thanks to the banana, which will help supercharge your energy levels pre-workout. They’re also free from dairy.
229kcals / 7g protein /14g fat / 18g carbs (all nutrition data is per muffin)
Ingredients:
4 eggs 4 tbsp coconut oil, melted 1 g carbs all nutrition data is per mu 140Recover well with these 22 high-protein meals 5 bananas, mashed 75Recipe: 5-step mushroom risotto 1⁄2 tsp cinnamon 1 Wagamama has shared its katsu curry recipe 1 tsp bicarbonate of soda 375g blueberries
Method:
ingredient banana loaf cake.
2. Stir in the rest of the ingredients. Feel free to pinch a couple of blueberries for a mid-bake snack.
3. Fill up your cases with the batter and bake for 25 mins, until a skewer comes out squeaky clean. Leave to cool on a wire rack, then tuck in – or save for tomorrow’s breakfast, if you can wait.
2
Flaxseed and honey
Flaxseed is a good source of docosahexaenoic acid (DHA), an essential omega-3 fatty acid that has been linked to better brain health and memory function at any age.
In a large mixing bowl, carefully stir together the flour, protein powder, flaxseed and baking powder.
In a separate bowl, whisk up the eggs and yoghurt, then pour in the oil, honey and vanilla extract, and combine.
Add this to your flour mixture and stir it all with a fork until just combined; add to your cases, then bake for 22 mins.
Mix in the grated courgette, the sultanas and soya beans, then fill your cases and bake for 15 mins
3
Spinach and pepper
The capsaicin in spicy peppers has anti-inflammatory skin-boosting properties. It also offers pain relief, as endorphins are released to cope with the fiery flavour.
113kcals/ 5g protein/ 4g fat/ 14g carbs
Ingredients:
80g jumbo oats
2 eggs
15g coconut oil, melted
1 g carbs all nutrition data is per mu
250tsp baking powder
15g jumbo oats
2 Wagamama has shared its katsu curry recipe
1 tsp bicarbonate of soda
1/2 tsp salt
10g jumbo oats
20g coconut oil, melted
Method:
Add the spinach, eggs, coconut oil and vanilla extract to your blender and blitz until smooth and soupy.
Mix the remaining ingredients in a large bowl, then bring the two halves together in perfect harmony.
Fill your prepared cases and bake for 15 mins. Once cooked, enjoy them warm from the oven. This is a snack that will heat you up in more ways than one.
4
Courgette and feta
frasl;2 tsp bicarbonate of soda Published: 30 December 2020. g coconut oil, melted.
174kcals / 7g protein / 19gcarbs
Ingredients:
200frasl;2 tsp cinnamon 40kcals/ 5g protein/ 4g fat/ 14g carbs 2 Wagamama has shared its katsu curry recipe 1⁄2 tsp bicarbonate of soda 1 tsp salt 8 basil leaves, shredded 60frasl;2 tsp bicarbonate of soda 2 eggs 250g full-fat yoghurt 4 tbsp olive oil 200tsp vanilla extract 40g sultanas 40frasl;2 tsp bicarbonate of soda
Method:
Recover well with these 22 high-protein meals.
In a separate bowl, whisk the eggs, yoghurt and oil, then combine with the dry mix. Gently does it – keep stirring until just combined.
g chia seeds.
Once they’re cooked and cooled, crumble the rest of the feta on top and eat.
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Mix in the grated courgette, the sultanas and soya beans, then fill your cases and bake for 15 mins